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MOD Selects: Spring 2016

MoetChandonSOMEONE PASS THE BUBBLY…

This year, the prominent sparkling wine brand Moet & Chandon celebrated 25 years as the official champagne sponsor for the Golden Globe Awards. As always, the brand was honored with a signature cocktail for the evening. This year’s? The Moet Ruby Red. Crafted by mixologist Karen Grill, she shares her Wizard of Oz-inspired recipe so everyone can drink like an A-lister.

Recipe Ingredients: 3/4 Lemon; 3/4 ounce of Tarragon, Raspberry and Citrus Shrub*; 1 ounce of Vodka; 2 1/2 ounces of Moet & Chandon Brut.

Instructions: Pour first three ingredients over ice, then top if off with the champagne and citrus shrub. * To make the Citrus Shrub, bring all of the ingredients below to a simmer on stovetop, and then garnish the drink: 2 cups of raspberry puree, 2 cups of apple cider vinegar, 4 cups of cane sugar, 1 lemon peel and 4 sprigs of tarragon.

 

Chef Puck in Wolfgang Puck Cooking SchoolWELCOME TO THE NEW AGE

Say goodbye to traditional, in-person cooking classes and hello to Wolfgang Puck’s  millennial solution: his newly launched online cooking school. This web-based classroom flawlessly blends Puck’s flair for succulent dishes with at-home convenience, a perfect pairing for any busy person who wants to obtain some culinary skills.

With membership costing only $9.95 per month, subscribers to Wolfgang Puck’s online classes will not only partake in a new cooking course each week taught by the master chef himself, but also gain a whole slew of additional membership perks including access to delicious easy-to-follow recipes, personal tips, step-by-step photos and directions, plus a monthly contest for best recipe. To register, visit: www.wolfgangpuckcookingschool.com.

 

675c78_b156c4151f614d849822d5c21fc01479.jpg_srz_490_488_85_22_0.50_1.20_0MAKING THE (AMERICAN) CUT…

Englewood Cliffs made the cut… the American Cut that is. Known for juicy steaks and a contemporary take on classic American menu items, Chef Marc Forgione is taking his Tribeca-based steakhouse across the Hudson in March.

Forgione is the son of the “Godfather of American Cuisine” and the farm-to-table movement starter Larry Forgione; however, he has established quite the name for himself in the industry all on his own by receiving a Michelin star and being dubbed the youngest Iron Chef winner. Last year, Fox News appointed the New York City-based American Cut as the no. 1 steakhouse in the U.S., and it keeps gaining momentum.

With incredibly palatable plates including a tomahawk ribeye chop for two and an American Cut seafood tasting dish, the American Cut restaurant in Englewood Cliffs is on HudsonMOD‘s radar as a must-try.

 

FastlanePhotographyCarLIFE IN THE FASTLANE

Matt Reiser knows a thing or two about mixing business with pleasure. He has two loves: photography and luxury vehicles, which is why he established his posh photography business, Fastlane Photography.

Founded at a young age, Reiser has shot various types of luxe autos ranging from exotics to SUVs to rollers. His professionalism and passion for these extravagant autos are what set him apart from other photographers in the business. While he receives fantastic reviews from all of his clients, it’s Reiser’s work that stands as a testament to his business. To check out his photo wizardry, visit www.fastlanephotography.com.

 

MAH JONG 05-1A BOLD CHOICE

Roche Bobois, the prominent Parisian furniture company, has been celebrating its iconic Mah Jong sofa collection for over 40 years. Originally designed by Hans Hopfer, Roche Bobois’ newest line of Mah Jongs is crafted with vibrant Missoni Home fabric. These comfortable and effervescent furniture pieces will add a pop of color to any room, making each sofa stand out on its own like a unique piece of artwork.

You can now purchase these conversational pieces at the brand-new Roche Bobois showroom in Paramus, the first New Jersey location to open for the luxury brand. People of the NY/NJ metropolitan area have known and loved Roche Bobois for its lavish Madison Avenue location in the heart of New York City. The storefront transitioned across the Hudson late last year, giving New Jersey residents the chance to experience Roche Bobois’ lavish showroom on their side of the water.

 

Exterior_high_2110533THE GETAWAY

Private islands are gratifying to read about, but experiencing a sequestered getaway firsthand is unsurpassed. Now, through Ted Turner Expeditions, you can gain an insider’s perspective of a coveted private island: St. Phillips Island, to be exact.

Previously owned by the well-known business mogul Ted Turner himself, St. Phillips Island was added to the company’s retreats early this year. Located near Hilton Head off the coast of South Carolina, the luxury six-bedroom home sits on 4,680 acres of untouched private property and uses solar energy. It’s a perfect stay to experience the gorgeous, natural surroundings of an elegant and intriguing island.

 

The Mercedes-AMG S63 4MATIC Cabriolet "Edition 130"A RARE RIDE

One thing you can bank on: Mercedes-Benz knows how to celebrate an anniversary in style. This year, the luxury German automaker is honoring the 130th anniversary of the automobile created by Carl Benz and Cottlieb Daimler. The Mercedes-AMG S63 4MATIC Cabriolet “Edition 130″ is an ultra-rare edition with only 130 models being released worldwide.

Owners of the Cabriolet “Edition 130″ will get to experience the refined vehicle’s assets including a custom red fabric top, Nappa leather upholstery, a limited edition badge in the center of the wheel, a 5.5-liter V8-biturbo engine with 577 horsepower and the ability to go from zero to 60 in 3.8 seconds. The special edition luxury auto was first displayed at the North American International Auto Show in Detroit in late January, and will be released to dealerships this spring.

 

Images credited to Wolfgang Puck Cooking School, AmericanCut.com, Roche Bobois, Fastlane Photography, Mercedes-Benz and Ted Turner Expeditions. 

 

 

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