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The Daniel

On the Upper East Side, you’ll find the distinct, casually elegant ambiance of The Daniel is the perfect setting for a romantic evening with that special someone. With Valentine’s Day right around the corner, this 3-Star Michelin restaurant should be on everyone’s mind, especially if you are looking to be inspired by famous cocktails, eagerly desiring to fall in love with neoclassical design and, most importantly, anticipating elaborate cuisine. Chef Daniel Boulud, famous for his contemporary French cuisine has created an atmosphere that will positively delight the senses. Valentine’s weekend, Boulud will feature a four-course tasting menu that will be served on both Friday and Saturday nights, as well as a rare prix fixe menu for daytime dining.
You’ll feel like a lady with the ambience, as soon as you walk in, and the wine menu, which has a diverse range of exceptional vintages, will leave you feeling fruitful.
The chandelier and candle lights are perfectly dimmed to keep your mind on the food and the company.
Chef Daniel might even come out to say hello, which elevates the luxury feeling of having your own private chef waiting on you.
Even after full courses, the dessert still needs to be ordered so that the night can be complete. With a wide range of delicacies — from fruit to chocolate to cheese — the meal portion of your evening will set the rest of the night in motion.
60 E 65th Street
New York, NY

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